GANGA A2 GHEE

A2 cow ghee is a clarified butter made from the milk of native Indian cows that contain only the A2 beta-casein protein, unlike regular ghee that may contain both A1 and A2 proteins. It is traditionally prepared using the Bilona method, which involves slow-cooking butter churned from fermented A2 milk to preserve its nutrient-rich, easy-to-digest, and easily digestible properties. This type of ghee is considered highly beneficial for digestion, immunity, and overall health, rich in vitamins, antioxidants, and healthy fats.